Local name | English name | Scientific name |
Aada | Ginger | |
Sweet Flag/Calamus | Acorus calamus Linn | |
Babui tulsi | Basil/Sweet basil | Ocimum basilicum Linn |
Daruchini | Cinnamon | |
Coriander | Coriander sativum L | |
Gol marich | Black pepper | |
Gujarati | Asafoetida | Ferula assafoetida Linn |
Gundhun | Shallot | A. ascalonicum Linn |
Guamuri | Fennel | Foenicum vulgare Mill. |
Halud | Turmeric | Curcuma longa L |
Jotri | Mace | Myristica fragranse Hout. |
Kalijira | Black cumin | Nigella sativa L |
Large Elachi | Cardamom large | Aframomum spp. L |
Leek | Leek | A. fistulosum L |
Marich | Chilli | C. frutescens L. |
Methi | Fenugreel | Trigonella foenum-graecum Linn. |
Mouri | Aniseed | Pimpinella anisum L |
Pipul | Long pepper | Piper longum Linn |
Piaj | Onion | Allium cepa L |
Pudina | Mint | Mentha viridis |
Rashun | Garlic | A. sativum L |
Sajra | Caraway | Caram carvi L |
Shulfa | Dill | Peucedanum graveolens |
Soya | Dill | Anethum sowa Roxb |
Tejpata | Bayleaf | Pimenta acris |
Zira | Cumin | Cuminum cyminum L |
Showing posts with label Basil. Show all posts
Showing posts with label Basil. Show all posts
Bangladeshi all Spices | Local name | English name | Scientific name
Labels:
Acorus calamus,
Basil,
Black pepper,
Cinnamon,
Coriander,
Ginger,
Magnoliophyta,
Piper,
Plantae
Subscribe to:
Posts (Atom)